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Review: Green Smoothies for Every Season
Drink green! The day after excess (Thanksgiving) is the day to start eating and drinking cleanly. There is no better time than to adopt a green smoothie into your meal plan. So what is a green...
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Gluten-Free Fudge Cookies
This time, last year, I was just getting started down the Low-FODMAP road, trying to see how it might help (or not) my IBS. Considering it was the holidays, I was a little bummed about missing out on...
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Daring Bakers: Canadian Whoopie Pies
The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie...
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Spiced Lentil Cakes for the Indian Cooking Challenge
Yay! I’m so glad I had a chance to participate in the Indian Cooking Challenge this month, and the recipe chosen was more than perfect: because it is a sattvic recipe, there’s no onion or garlic that I...
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MxMo LXXXIII: Preserves | Strawberry Shot-Cake
This month’s Mixology Monday, hosted by Craig of A World of Drinks, is Preserves. Even though fresh-everything is the clarion call of cocktail enthusiasts today, back when cocktails were fresh and...
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Daring Bakers: Easter Breads
The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den . She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world. We actually don’t do a...
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Don’t Skimp on Those Spices
Planning a menu on a restricted diet–be it the Low-FODMAP protocol or otherwise–means a lot of the same. With broccoli, asparagus, cauliflower, various beans and peas all on the trigger list that...
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When Inspiration Strikes: Pork Cutlets Cristo
Todd and I take turns each week setting the menu, grocery shopping, and cooking supper. We’ve been doing it this way since we first moved in together and I am continually grateful to has a husband...
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